a beautiful, tranquil, cerebral place
We are organic dry Farmers
If we maintain this discipline, farm organically and without irrigation, we will create wines of intense aromatics, flavors, and color, that are a true expression of place, and the essence of their terroir.
“Alas, the kukkula estate is a stunning one to visit, and it’s clear that the owner views himself as a steward of this special site.”
R.H. Drexel, The Wine Advocate
recent additions on tasting menu
Aatto is probably our most unusual, exotic wine, both aromatically and in the flavor profile.
It’s made up of mostly Counoise and Mourvedre, with small amounts of Grenache.
Enjoy priority access limited, pre-release and library wines, as well as a 15 to 25% discount on all wines.
All Members’ Reserve Tasting fees are waived, and non-Reserve tastings are complimentary.