Kukkula Wines

December 1, 2019

2016 pas de deux - 94 pts from PDWR

Fer­ment­ed with mod­er­ate whole clus­ter inclu­sion. The nose is bright rasp­ber­ry with notes of men­thol and cur­rant. The palate entry is juicy ripeness with firmer red rasp­ber­ry fruit and min­er­al dry­ness in the core fin­ish­ing with notes of cedar and sap, it shows beau­ti­ful length and finesse. Drink 2019 — 2030

Doug Wilder, PDWR

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