2018 sisu - 92 pts from PDWR

The nose is sticky black­ber­ry, ground pep­per, hon­ey, licorice, and laven­der. The palate entry is spiced cher­ry and plum with a silky bal­ance core of blue fruit and mouth-coat­ing graphite, fin­ish­ing with licorice and dried herbs. 92 pts

Doug Wilder/​PDWR