August 1, 2016
2013 - Wine Advocate
These latest releases from winemaker Kevin Jussila are all noteworthy, with fresh, elegant profiles that will age gracefully. This is also the first vintage where all of the wines come from Kevin’s estate vineyard, which is dry farmed. Most of these wines see a fair click of new oak, but it’s always integrated, and never stands out. They’re bottled unfined and unfiltered, so decant for sediment after a few years in bottle.
Jeb Dunnuck, Wine Advocate