August 1, 2017
2014 - Jeb Dunnuck
These charming, character filled releases are made by Kevin Jussila, who pulls exclusively from his estate, dry-farmed vineyard located in the northern part of Paso Robles. The estate is primarily Rhône variety based, yet there are no hard and fast rules here and Kevin also releases Bordeaux and Zinfandel blends that are well worth checking out. These all see the destemmer, native fermentations, varying levels of new barrels, and are bottled unfined and unfiltered.