2011 noir - 91 pts from The Wine Advocate

The most black fruit-dri­ven on the line­up, the 2011 Noir (86% Syrah and 14% Counoise) deliv­ers plen­ty of smoked black­ber­ries, crushed flow­ers, cracked pep­per, exot­ic spice and hints of euca­lyp­tus as well as a medi­um to full-bod­ied, ele­gant mouth feel, juicy acid­i­ty and sol­id tan­nic grip on the fin­ish. As with this estates oth­er 2011s, it will evolve grace­ful­ly through 2021. Drink now-2021.

Jeb Dun­nuck, The Wine Advocate

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