May 1, 2017
2014 Aatto - 91 pts from Wine Enthusiast
This blend of 48% Counoise, 38% Mourvèdre and 14% Grenache shows gravel, dried cherry, hibiscus and charred wood scents on the lively, fresh nose. Cooked cherry notes are dusted with vanilla and clove on the palate, where tart plum skin flavors the tannic backbone, and a smoky bacon fat finish makes it all the more delicious.
Matt Kettmann, Wine Enthusiast