Kukkula Wines

April 1, 2019

2015 sisu - 93 pts from Wine Enthusiast

This blend of 55% syrah, 25% Grenache, and 20% Mourve­dre starts with a rather ripe nose of kirsch, caramelized oak and pep­per-crust­ed teriya­ki beef. The palate is wrapped in a grip­py ten­sion that presents fla­vors of black­ber­ry jam, hick­o­ry smoked meats and roast­ed cherries.

Matt Kettmann, Wine Enthusiast

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