December 20, 2020
2017 iso - 93 pts from PDWR
The nose is rounded black plum, warm cedar and camphor with blueberry and lavender. The palate entry is fairly light and delicate considering the components though I suspect it was harvested at a lower brix. The core is a lithe red berry — cherry and cranberry, ground pepper and dry earth. 93 pts
Doug Wilder, PDWR