2019 sisu - 93 pts from James Suckling

Racy and tangy nose full of white pep­per, cran­ber­ries, cher­ries and sea salt. Some chalk and stems, too. A well-drink­able expres­sion of Paso that deliv­ers an herbal and white pep­per tangi­ness to a long, pre­cise fin­ish. 50% syrah, 25% grenache and 25% mourve­dre. From organ­i­cal­ly grown grapes. Deli­cious now. 93 pts

Zekun Shuai/​James Suckling